Ingredients
Chicken 300 gms
Basmati rice 1 cup
Curd 1 cup
To grind
coriander leaves 1 cup
mint leaves 1 cup
green chilli 6
onion 1
turmeric powder ¼ tsp
chilli powder ½ tsp
garam masala ½ tsp
fennel powder ½ tsp
ginger garlic paste 1 tsp
grind above ingredients to fine paste with out adding water
for making briyani
onion lenthwise cut 1 cup
turmeric powder ¼ tsp
mint and coriander leaves chopped 3 tbsp
garam masala ½ tsp
lemon juice 1 tsp
ghee and salt as required
preparation
1. Clean the chicken pieces and marinate with ½ cup curd,ground paste and salt for ½ hr
2. In a pan add ghee and roast the rice in ghee for 10 minutes
3. In a broad vessel add ghee,onion,mint and coriander leaves.saute well
4. Add garam masala,1/2 cup curd,turmeric powder and saute once
5. Add marinated chicken and once it oozes out oil
6. Add 2 cups of water and salt.allow it to boil
7. Once it starts boiling add lemon juice and rice
8. Cook till the rice and chicken is done
Serve with raita
