Easy fish fry

Ingredients

Fish pieces ¼ kg

Turmeric powder ½ tsp

Chilli powder 1 tsp

Vinegar ½ tsp

Salt and oil as required

Preparation

1.      Clean the fish pieces

2.      Marinate the fish pieces with salt,chilli powder,turmeric powder and vinegar for ½ hr in refrigerator

3.      Deep fry it in oil till the outer layer turns crispy and inside cooks well.

Serve as a appetizer or with rice and fish curry