Simple prawn rice

Ingredients

Prawn ¼ kg

Cooked rice 2 cups

(cook rice and refrigerate for 15 minutes before adding)

Onion 2

Tomato 1

Green chilli 2

Chilli powder 2 tsp

Turmeric powder ¼ tsp

Lemon juice 1 tsp

Garlic 5 pods

Fennel seeds 1 tsp

Ghee 1 tsp

Salt as required

Preparation

1.      In a pan add ghee,fennel seeds,lengthwise cut onions and slit green chillies

2.      Add tomatoes,chopped garlic and saute well

3.      Add cleaned prawns,turmeric powder,chilli powder and salt

4.      Cook till prawns are done

5.      Add lemon juice,cooked rice and toss well

6.      Serve hot