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Friday, 5 August 2011

Simple prawn rice

Prawn ¼ kg
Cooked rice 2 cups
(cook rice and refrigerate for 15 minutes before adding)
Onion 2
Tomato 1
Green chilli 2
Chilli powder 2 tsp
Turmeric powder ¼ tsp
Lemon juice 1 tsp
Garlic 5 pods
Fennel seeds 1 tsp
Ghee 1 tsp
Salt as required
1.      In a pan add ghee,fennel seeds,lengthwise cut onions and slit green chillies
2.      Add tomatoes,chopped garlic and saute well
3.      Add cleaned prawns,turmeric powder,chilli powder and salt
4.      Cook till prawns are done
5.      Add lemon juice,cooked rice and toss well
6.      Serve hot

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