Ingredients
Fish pieces ¼ kg
Turmeric powder ½ tsp
Chilli powder 1 tsp
Vinegar ½ tsp
Salt and oil as required
Preparation
1. Clean the fish pieces
2. Marinate the fish pieces with salt,chilli powder,turmeric powder and vinegar for ½ hr in refrigerator
3. Deep fry it in oil till the outer layer turns crispy and inside cooks well.
Serve as a appetizer or with rice and fish curry
