Thoothukudi fish curry

Ingredients

Fish 500 gms

Small onions 15

Onion 1

Tomato 1

Coconut grated 1`/2 cup

Pepper corns 1 tsp

Dry red chilli 2

Cumin seeds 1 tsp

Fenugreek seeds 1 tsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 2 tsp

Tamarind extract 1 cup

Curry leaves 2 sprigs

Oil and salt as required

Preparation

1.      Clean the fish pieces and keep aside

2.      Make a fine paste of coconut,small onions,dry red chilli,peppercorns and cumin seeds by adding a little water

3.      In a pan add oil,fenugreek seeds,curry leaf and chopped onion.saute well

4.      Add the ground paste and tomatoes.cook till the oil oozes out

5.      Add turmeric power,chilli powder,coriander powder,salt and required water

6.      Once it starts boiling add the tamarind extract and fish pieces

7.      Allow it to boil and cook till the fish pieces are done

Serve with rice,dosa and idlis

 For better taste serve after 2-3 hours after cooking