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Thursday, 4 August 2011

Thoothukudi fish curry


Ingredients
Fish 500 gms
Small onions 15
Onion 1
Tomato 1
Coconut grated 1`/2 cup
Pepper corns 1 tsp
Dry red chilli 2
Cumin seeds 1 tsp
Fenugreek seeds 1 tsp
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 2 tsp
Tamarind extract 1 cup
Curry leaves 2 sprigs
Oil and salt as required
Preparation
1.      Clean the fish pieces and keep aside
2.      Make a fine paste of coconut,small onions,dry red chilli,peppercorns and cumin seeds by adding a little water
3.      In a pan add oil,fenugreek seeds,curry leaf and chopped onion.saute well
4.      Add the ground paste and tomatoes.cook till the oil oozes out
5.      Add turmeric power,chilli powder,coriander powder,salt and required water
6.      Once it starts boiling add the tamarind extract and fish pieces
7.      Allow it to boil and cook till the fish pieces are done
Serve with rice,dosa and idlis
 For better taste serve after 2-3 hours after cooking

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