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Saturday, 16 July 2011

Malabar chicken stew

Chicken 500 Gms
Onion cut lengthwise 2
Green chilli chopped 6
Ginger garlic paste 2 tsp
Coconut milk thick 1 ½ cup
Potato (small cubes) 1 cup
Garam masala 1 tsp
Lemon juice 1 ½ tbsp
Coriander leaves chopped 1 tbsp
Salt and oil as required
1.      In a pan add oil, onion, ginger garlic paste, green chilli and chicken pieces. Sauté it well
2.      Add potatoes and a cup of coconut milk.
3.      Add salt and cook till the chicken is done
4.      Add lemon juice and remaining half cup coconut milk,garam masala
5.      Once it starts boiling add chopped coriander leaves
6.      Allow it to boil
Serve with rice

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