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Sunday, 17 July 2011

Chicken briyani without tomato

Chicken ½ kg
Basmati rice 2 ½ cups
Coconut milk 2 cup
Curd ½ cup
Lemon 1
Onion chopped 1 cup
Ginger garlic paste 4 tsp
Green chilli 6
Chilli powder 1 tsp
Mint coriander leaves 2 tbsp
Turmeric powder ¼ tsp
Salt and oil as required
1.      Marinate chicken with ginger garlic paste, slit green chillies,curd,chilli powder, turmeric powder, salt and chopped mint coriander leaves for 1 hour
2.      In a pressure cooker add oil, onion and marinated chicken pieces
3.      Cook till oil oozes out and water dries up
4.      Add coconut milk and allow it to boil
5.      Once it starts boiling add rice and lemon juice
6.      Again when it starts boiling close the cooker lid
7.      Cook till 1 whistle and continue cooking in low medium heat for another 5 minutes
Serve with raita, chicken fry

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