Mughal Chicken (pudukai Special)

Ingredients:
Chicken breast piece 500 gms

Onion 1(grind it to paste)

Ginger garlic paste 2 tbsp

Curd 4 tbsp

Cashew paste 4 tbsp

Chilli powder 1 tsp

Cloves 4

Bay leaf 1

Saffron 1 pinch

Oil and salt as required

Preparation

1.      Marinate chicken pieces with 2 tbsp ginger garlic paste,curd,chilli powder and salt

2.      Dilute saffron in 1 tbsp warm water and add to chicken marinade.

3.      Keep marination for 30 min in refrigerator

4.      In a pan add oil, bay leaf ,cloves and onion paste

5.      Add 1 tbsp ginger garlic paste and marinated chicken

6.      Cook till chicken is done

7.      Finally add cashew paste and bring to boil

Serve with rotis, naan or briyani