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Friday, 15 July 2011

Fish briyani

Seer fish 4 pieces
Basmati rice 2 ½ cup
Tomato 4
Onion 2
Garam masala 1 tsp
Curd ½ cup
Chilli powder 1 tsp
Green chilli 4
Ginger garlic paste 4 tsp
Coriander mint leaves 2 tbsp
Bay leaf 1
Cinnamon 1
Oil and salt as required
1.      Marinate fish pieces with Garam masala, chilli powder,salt.fry it in oil and keep aside
2.      In a broad vessel add oil, cinnamon, bay leaf, onions, slit green chillies. sauté it
3.      Add ginger garlic paste, mint coriander leaves, tomatoes
4.      Add curd, chilli powder and salt. sauté it well till all ingredients blend well
5.      Add 2 cups of hot water
6.      Once the water starts boiling add soaked rice
7.      Once the rice is ¾ th done add fish pieces and cook in low medium heat for another 10 min
Serve hot with raita

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