Follow by Email

Thursday, 14 July 2011

Nawab Mutton Kebab Briyani


Ingredients
For kebab
Minced mutton 250 Gms
Onion 2
Tomato 1
Turmeric powder ¼ tsp
Chilli powder ½ tsp
Garam masala ½ tsp
Green chilli paste ½ tsp
Ginger garlic paste 1 tsp
Boiled potato 2
Corn flour 1 tbsp
Coriander leaves ¼ cup
Lemon juice 1 tbsp
Oil and salt as required
For briyani
Basmati rice 200 Gms
Cashew paste 100 Gms
Coconut milk 1 cup
Onion chopped 1 cup
Tomato 2
Curd ¼ cup
Turmeric powder1/4 tsp
Garam masala ¼ tsp
Chilli powder 1 tsp
Cinnamon 1
Cloves 2
Salt and oil as required
Preparation
For kebab
1.       In a pan add oil, chopped onion, chopped tomato, gingergarlic paste, green chilli paste. sauté it well
2.       Add turmeric powder, chilli powder, and minced meat. sauté well
3.       Cook without adding water.
4.       Once the mutton is done, add mashed boiled potato. Mix well
5.       Turn off the flame and add coriander leaves,garam masala, lemon juice.mix well
6.       Make small balls of this dough and coat it with corn flour.
7.       Shallow fry these kebab. Keep aside
For briyani
1.       Wash and soak rice in water for 10 min
2.       In a pressure cooker add oil,cinnamon,cloves and onions
3.       Add tomatoes, turmeric powder,garam masala and chilli powder
4.       Add the soaked rice and fry well
5.       Add coconut milk,curd,cashew paste and mix well
6.       Cook till 3 whistles
7.       Once the pressure settles down, mix the kebab to briyani
Serve with raita

No comments:

Post a Comment