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Sunday, 24 July 2011

chettinad Brain egg fry (moolai muttai varuval)

Brain 2
Eggs 2
Onions 1 cup
Garlic chopped 10 pods
Green Chilly 4
Turmeric Powder ½ tsp
Fennel seeds ½ tsp
Cinnamon 1
oil and salt as required
1.      Soak the brain in hot water and remove the outer white sticky layers and nerve like strands on it
2.      In a pan add oil, cinnamon, fennel seeds and chopped onions. sauté well
3.      Add chopped garlic, green chillies and turmeric powder. sauté well
4.      Add the cleaned and cut brain pieces.mix well
5.      Fry till the brain merges well with onions
6.      Add the eggs and required salt
7.      Fry till all blends well and dries up
Serve with rotis or parottas  

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