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Thursday, 14 July 2011

Chennai Curry leaf mutton fry (kariveppilai Kari varuval)


Ingredients
Curry leaf 2 cup
Mutton 200 Gms
Small onion 5
Onion chopped 1
Ginger garlic paste 2 tsp
Tomato 1
Fennel seeds 1` tsp
Cinnamon 2
Cloves 4
Chilli powder 1 tsp
Turmeric powder 1 tsp
Coriander powder 3 tsp
Pepper powder 1 tsp
Curry leaf 1 sprig
Oil and salt as required
Preparation
1.      In a pressure cooker add oil,1 cinnamon,2 cloves,1 tsp ginger garlic paste, mutton pieces, 1/2  turmeric powder,1/2  tsp chilli powder,1 tsp coriander  powder and salt. Add ½ cup water and cook till 3 whistles
2.      In a pan add oil, 1 cinnamon, 2 cloves, 1/2 fennel seeds and 1 cup curry leaves. Toss once
3.      Turn off the flame and blend it to a paste along with 1 cup fresh curry leaves
4.      In a pan add oil, fennel seeds, small onions and chopped onions, ginger garlic paste ,curry leaf and tomato. sauté it well
5.      Add turmeric powder, chilli powder, coriander powder and the curry leaf paste. sauté it
6.      Add the cooked mutton, pepper powder and salt
Cook till the water dries up
Serve with rotis and briyani

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