Friday 1 July 2011

Nagercoil hot chicken (kozhikaal varuval)



Ingredients
Chicken drumstick pieces 4
Onion lengthwise cut 1 cup
Ginger garlic paste 1 tsp
Chilli powder 1 tbsp
Coriander powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder 1 tsp
Lemon 1 tbsp
Water 2 tbsp
Salt and oil as required
Preparations
1.      Make a paste of chilli powder, coriander powder, turmeric powder,garam masala and salt with lemon juice and water
2.      Make slits on the chicken pieces and marinate it with the above paste overnight
3.      In a pan add oil, ginger garlic paste and onions. sauté it well
4.      Add the marinated chicken pieces and cook in medium low heat
5.      Cook till the outer layer turns crispy and the meat inside also cooks well
             Serve with rotis and briyani

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