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Friday, 1 July 2011

Chettinad chicken rasam (nattu kozhi rasam)

Minced country chicken ½ kg
Onion 2
Tomato 2
Dry red chilli 3
Garlic 5 pods
Pepper corns ½ tsp
Fennel seeds ½ tsp
Cumin seeds ½ tsp
Bay leaf 1
Cinnamon 1
Turmeric powder ¼ tsp
Curry leaf 1 sprig
Oil and salt as required
1.      In pan add oil,cinnamon,bayleaves ,split dry red chillies.allow it to splutter
2.      Add chopped onions and tomatoes.saute it
3.      Add minced chicken,turmeric powder and salt.fry it
4.      Add 4 cups of water to it and cook till the chicken is done
5.      Crush the garlic,cumin seeds,fennel seeds and pepper corns together
6.      Add the crushed spices to the chicken and allow it to boil
7.      Once the rasam starts boiling add curry leaves and turn off the flame
             Serve hot with rice

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