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Thursday, 23 June 2011

Chettinad Prawn Curry (Era Kulambu)

Prawns 250gms
Small onions 15
Garlic 3 pods
Green chillies 2
Turmeric powder ¼ tsp
Tamarinds extract 4 tbsp
 Sambar powder 2 tsp
Fennel seeds ½ tsp
Curry leaves 2 sprigs
Oil and salt as required
1.      As I said in my earlier post,deshell and devein the prawns
2.      In a pan add oil fennelseeds, green chillies, chopped garlic, chopped onions, curry leaves. sauté them
3.      Add chopped tomatoes, turmeric powder, sambar powder, tamarind extract ,salt and about 3 cups of water. Allow it to boil
4.      Then add cleaned prawns and cook it for another 5 minutes
Prawns become rubbery if over cooked.
Serve with rice

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