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Thursday, 23 June 2011

Mutton Uppu Kari (Madurai method)

 This is a simple version of my earlier post. But each of the recipes has unique flavour of its own. Both of these posts depict the typical taste of its own regional cuisine.

Mutton boneless 250 Gms
Onion chopped 1 cup
Ginger garlic paste 2 tbsp
Tomatoes 2
Turmeric powder ¼ tsp
Garam masala ½ tbsp
Dry red chillies 3
Bay leaf 1
Fennel seeds 1 tbsp
Cinnamon 1
Cloves 2
Curry leaves 2 sprigs
Oil and salt as required

1.      clean the mutton pieces and cut it into small cubes
2.      in a pressure cooker add oil,cinnamon,cloves,fennelseeds,bay leaves, curry leaves, split dry red chillies, chopped onions, ginger garlic paste, tomatoes and sauté them well
3.      add the mutton pieces and sauté them till it oozes out its water
4.      then add turmeric powder,garam masala, salt and a cup of water
5.      pressure cook it for about 5 whistles
6.      once  the pressure settles down transfer the contents to a pan and stir fry it
Serve with sambar rice /curd rice

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