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Wednesday, 11 January 2012

Mysore chilli chicken


Ingredients
Chicken ½ kg
All purpose flour 3 tbsp
Cornflour 3 tbsp
Rice flour 3 tbsp
Egg 1
Ginger garlic paste 1 tsp
Chilli powder 1tsp
Coriander powder 1 tsp
Green chilli slit 8
Onion 1
Salt and oil as required
Preparation
1.     In a bowl add corn flour,all purpose flour,rice flour,ginger garlic paste,chilli powder,coriander powder and salt.mix well
2.     Add chicken pieces and egg
3.     Mix well without adding water
4.     Marinate chicken for 15-20 min
5.     In a pan add oil,onion and green chilli.saute once
6.     Add marinated chicken and sauté well
7.     Add 4 tbsp of water and toss well
8.     Cook till chicken is done
Serve with rice or rotis

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