Mysore chilli chicken

Ingredients

Chicken ½ kg

All purpose flour 3 tbsp

Cornflour 3 tbsp

Rice flour 3 tbsp

Egg 1

Ginger garlic paste 1 tsp

Chilli powder 1tsp

Coriander powder 1 tsp

Green chilli slit 8

Onion 1

Salt and oil as required

Preparation

1.     In a bowl add corn flour,all purpose flour,rice flour,ginger garlic paste,chilli powder,coriander powder and salt.mix well

2.     Add chicken pieces and egg

3.     Mix well without adding water

4.     Marinate chicken for 15-20 min

5.     In a pan add oil,onion and green chilli.saute once

6.     Add marinated chicken and sauté well

7.     Add 4 tbsp of water and toss well

8.     Cook till chicken is done

Serve with rice or rotis