Salem mutton fried balls(Kola urundai)

Ingredients

Mutton  250 gms

Onion chopped 1

Coriander leaves chopped 4btbsp

Roasted Bengal gram powder ¼ cup

Turmeric powder 1 tsp

Egg 1

Ginger garlic paste 1 tsp

Garam masala 1 tsp

Curry leaf chopped 2 tbsp

Pepper powder 1 tsp

Green chilli chopped 1

Salt and oil as required

Preparation

1.     Clean and ground the minced mutton in blender

2.     To it add chopped onion,ginger garlic paste,coriander curry  leaves,green chilli,pepper powder,garam masala,salt,turmeric powder and a beaten egg

3.     Mix well and add roasted Bengal gram powder

4.     Mix and make small balls of this dough

5.     Deep fry in oil

Serve hot

Village style mutton balls curry(gramathu kola urundai kulambu)

Ingredients

Mutton minced 300 Gms

Egg 1

Roasted Bengal gram powder 1 cup

Fennel powder 1 tbsp

Onion chopped 1

Tomato 2

Drumstick 1

Turmeric powder ½ tsp

Chilli powder 1 tsp

Coriander powder 2 tsp

Cumin powder 1 tsp

Fennel powder 1 tsp

Salt and oil as required

Preparation

1.      Grind the minced mutton in blender

2.      To it add roasted Bengal gram powder,egg,fennel powder,salt and mix well

3.      Make balls out of this dough

4.      In a pan add oil,onion,tomatoes  and drumstick

5.      Sauté it and add chilli powder,coriander powder,cumin powder,fennel powder and salt

6.      Mix well with vegetables

7.      Add required water and allow it to cook

8.      Once it starts boiling add the mutton balls

9.      Allow it to cook

Serve with rice