Guntur chicken fry (kodi vepudu)

Ingredients

Chicken 500 Gms

Onion chopped 1

Green chilli 6

Curry leaf 2 sprigs

Salt and oil as required

For marination

All purpose flour 2 tbsp

Corn flour 1 tbsp

Rice flour 2 tbsp

Egg 1

Turmeric powder 1 tsp

Ginger garlic paste 1 tbsp

Chilli paste 3 tbsp (soak dry red chilli in vinegar, remove seeds and grind it to a smooth paste)

Marinate chicken with above ingredients and salt for 30 min

Deep fry it in oil and keep aside

Preparation

1.      In a pan add oil, curry leaf, onion and green chilli. sauté well

2.      Add fried chicken and salt

3.      Toss well

Serve hot with rice or rotis