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Monday, 11 March 2013

Yogurt based mutton curry (aatukari thayir kulambu)

Mutton 250 gms
Small onion 15 chopped
Ginger garlic paste 1 tbsp
Tomato 1 chopped
Curd ½ cup
Green chilli 2 slit
Cumin seeds ½ tsp
Fenugreek seeds ½ tsp
Pepper corns ½ tsp
Kulambhu milagai tool (curry powder) 1 ½ tbsp
Garam masala 1 tsp
Salt and oil as required
coriander leaf few
1.      Marinate mutton with curd, curry powder,ginger garlic paste and salt for an hour
2.      Pressure cook mutton with half of the onion and tomatoes by adding ½ cup of water
3.      In a pan add oil, cumin, pepper, fenugreek seeds, rest of onion , tomato and green chilli
4.      Saute well and add cooked mutton
5.      Once done add pepper powder, garam masala and allow it to boil once
6.      Add coriander leaf and serve
       Serve with rice
Goes well with indian bread


  1. Wow....mutton yogurt curry looks absolutely delicious.... :-)

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