Fried Fish in chili sambal sauce

Ingredients

Fish fillets 250 gms

Marinate fish with turmeric powder, salt and chilli powder for ½ hr

Shallow fry it in oil and keep aside

For sambal

Small onion chopped 150 gms

Fennel seeds ½ tsp

Tomato chopped 2-3

Red chilli paste ( soak 15 red chilli in water overnight and grind it with 15 garlic pods to a fine paste)

Tamarind extract 2 tbsp

Soy sauce 1 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, fennel seeds and onion . Saute well

2.      Add tomatoes

3.      Cook till tomatoes become mushy

4.      Add red chilli paste, salt, tamarind extract and soy sauce

5.      Add fried fish pieces and toss well

Serve with rice or parathas