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Monday, 4 February 2013

Fried Fish in chili sambal sauce

Fish fillets 250 gms
Marinate fish with turmeric powder, salt and chilli powder for ½ hr
Shallow fry it in oil and keep aside
For sambal
Small onion chopped 150 gms
Fennel seeds ½ tsp
Tomato chopped 2-3
Red chilli paste ( soak 15 red chilli in water overnight and grind it with 15 garlic pods to a fine paste)
Tamarind extract 2 tbsp
Soy sauce 1 tsp
Salt and oil as required
1.      In a pan add oil, fennel seeds and onion . Saute well
2.      Add tomatoes
3.      Cook till tomatoes become mushy
4.      Add red chilli paste, salt, tamarind extract and soy sauce
5.      Add fried fish pieces and toss well
Serve with rice or parathas

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