Chicken coconut roast(kerala style)

Ingredients

Chicken 1 kg

Coconut paste 3 tbsp

Onion chopped 1

Tomato chopped 2

Ginger garlic paste 1tbsp

Fennelseeds 1 tsp

Curry leaf 2 sprigs

Cinnamon 1 inch

Cloves 2

Turmeric powder ½ tsp

Chilli powder 1 tsp

Garam masala 1 tsp

Fennel powder 1 tsp

Coriander powder 1 ½ tsp

Pepper crushed 1 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, fennel seeds, curry leaf,cinnamon,cloves and onion. Saute well

2.      Add chicken ,turmeric powder and salt. Saute well

3.      Add ginger garlic paste, tomato and saute well

4.      When water oozes out of chicken dries up

5.      Add ½ cup water and allow it to cook

6.      Once the chicken is ¾ done add chilli powder, fennel powder, coriander powder.

7.      Once the chicken is done full, add coconut paste and garam masala. Toss well

8.      Cook in low flame till coconut coats well with chicken

9.      Add pepper powder and toss once

10.  Serve with rice, rotis or pulao