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Sunday, 2 December 2012

Garlic prawns

Prawns 500 gms
Dry red chilli 4
Garlic 10 pods chopped finely
Dry chilli flakes 1 tbsp
Sesame oil 1 tsp
Turmeric powder ½ tsp
Coriander leaves chopped 2 tbsp
Salt as required
1.      Deshell and devein prawns
2.      Add turmeric powder and wash well
3.      In a pan add oil, garlic, dry red chilli ,prawns and salt
4.      Add chilli flakes and allow it to cook
5.      Once done turn off the flame and add coriander leaves. Toss once
Serve hot as appetizer

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