Chicken green tikki (hariyali chicken tikki)

Ingredients

Chicken boneless 300 gms

Coriander leaves chopped 4 tbsp

Mint leaves chopped 3 tbsp

Green chilli 1

Ginger ½ inch

Garlic 6-7

Corn flour 2 tbsp

Salt and oil as required

Preparation

1.      Grind chicken once in a food processor. Keep aside

2.      Grind coriander, mint leaves, ginger, garlic and green chilli.

3.      Add ground paste, salt and corn flour  to chicken

4.      Mix well and make small balls

5.      Pat it into tikkis and shallow fry in oil

Serve hot