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Monday, 19 November 2012

Chicken green tikki (hariyali chicken tikki)

Chicken boneless 300 gms
Coriander leaves chopped 4 tbsp
Mint leaves chopped 3 tbsp
Green chilli 1
Ginger ½ inch
Garlic 6-7
Corn flour 2 tbsp
Salt and oil as required
1.      Grind chicken once in a food processor. Keep aside
2.      Grind coriander, mint leaves, ginger, garlic and green chilli.
3.      Add ground paste, salt and corn flour  to chicken
4.      Mix well and make small balls
5.      Pat it into tikkis and shallow fry in oil
Serve hot

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