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Friday, 8 July 2011

Mughal Prawn Briyani

Basmati rice 1 cup
Prawns cleaned 150 Gms
Green peas 100 Gms
Tomato chopped 2
Onion chopped 1 cup
Green chilli 3
Curd ½ cup
Ginger garlic paste 1 tbsp
Cinnamon 2
Cloves 6
Cardamom 4
Fennel seeds 1 tsp
Pepper corns 1 tsp
Pepper powder 1 tsp
Turmeric powder 1 tsp
Salt and oil as required
1.      Deshell and devein the prawns
2.      In a pan add 1 cinnamon,4 cloves and 2 cardamom.fry it and grind it with green chillies to a paste
3.      In a broad pan add oil, 1 cinnamon,2 cloves ,2 cardamom and chopped onions. sauté it
4.      Add ginger garlic paste, curd and sauté it
5.      Add chopped tomatoes, cleaned prawns, green peas, turmeric powder and salt. Toss it
6.      Add the ground paste and add the washed rice.fry it for 2-3 minutes
7.      Then add about 2 cups of water and allow to cook
8.      Once the rice is done, add pepper powder and mix well
Serve hot with raita

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