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Thursday, 9 August 2012

Dried Anchovies sambal (Malaysian style)

Dried Anchovies 250 gms
Onion 1
Tomato 1
Dry red chilli paste 2 tbsp (soak 15-20 dry red chilli in hot water for 10 minutes. Drain water and remove the seeds. Grind to smooth paste)
Tamarind paste 1 tbsp
Salt and oil as required
1.      Grind onion and tomato coarsely
2.      In a pan add oil, ground paste and salt. Saute well
3.      Add chilli paste and saute well
4.      Cook till oil oozes out
5.      Add anchovies and ¼ cup of water
6.      Allow it to cook
7.      Once the water dries up add tamarind paste and allow it to boil once
Serve with rice and boiled egg

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