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Monday, 2 January 2012

Marthandam roast n’ ground mutton curry(varutharacha kari kulambu)

Mutton 250 gms
Onion 1
Green chilli 2
Tomato 1
To grind
Coconut grated ½ cup
Garlic 10
Small onion 6
Pepper corns 1 tsp
Dry red chilli 2
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Roast the above ingredients in  a tsp of oil and ground to a fine paste with water
For tempering
Mustard seeds ½ tsp
Curry leaf 2 sprigs
Dry red chilli 2
Small onion 5
Oil and salt as required
1.     Pressure cook mutton with salt and turmeric powder for 5-6 whistles.keep aside
2.     In a pan add chopped onion,green chilli and tomato.saute well
3.     Add cooked mutton,ground masala and tempered items
4.     Allow it to boil
5.     Serve with rice

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