Marthandam roast n’ ground mutton curry(varutharacha kari kulambu)

Ingredients

Mutton 250 gms

Onion 1

Green chilli 2

Tomato 1

To grind

Coconut grated ½ cup

Garlic 10

Small onion 6

Pepper corns 1 tsp

Dry red chilli 2

Coriander seeds 1 tbsp

Cumin seeds 1 tsp

Fennel seeds 1 tsp

Roast the above ingredients in  a tsp of oil and ground to a fine paste with water

For tempering

Mustard seeds ½ tsp

Curry leaf 2 sprigs

Dry red chilli 2

Small onion 5

Oil and salt as required

Preparation

1.     Pressure cook mutton with salt and turmeric powder for 5-6 whistles.keep aside

2.     In a pan add chopped onion,green chilli and tomato.saute well

3.     Add cooked mutton,ground masala and tempered items

4.     Allow it to boil

5.     Serve with rice