Ingredients
Dried Anchovies 250 gms
Onion 1
Tomato 1
Dry red chilli paste 2 tbsp (soak 15-20
dry red chilli in hot water for 10 minutes. Drain water and remove the seeds.
Grind to smooth paste)
Tamarind paste 1 tbsp
Salt and oil as required
Preparation
1.
Grind
onion and tomato coarsely
2.
In a pan
add oil, ground paste and salt. Saute well
3.
Add
chilli paste and saute well
4.
Cook till
oil oozes out
5.
Add
anchovies and ¼ cup of water
6.
Allow it
to cook
7.
Once the
water dries up add tamarind paste and allow it to boil once
Serve
with rice and boiled egg
