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Tuesday, 19 June 2012

Squid sambal (Malaysian sambal)

Squid 400 gms
Onion 1
Tomato 1
Dry red chilli paste 2 tbsp (soak 15-20 dry red chilli in hot water for 10 minutes. Drain water and remove the seeds. Grind to smooth paste)
Tamarind paste 1 tbsp
Salt and oil as required

1.      Grind onion and tomato coarsely
2.      In a pan add oil, ground paste and salt. Saute well
3.      Add chilli paste and saute well
4.      Cook till oil oozes out
5.      Add squid and sauté well
6.      Allow it to cook
7.      Once the water dries up add tamarind paste and allow it to boil once
Serve with rice
Goes well with rotis too

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