Malaysian chicken rice (nasi ayam)

Ingredients

Basmati rice 2 cups

Chicken stock 3 cups

Olive oil 2 tbsp

Ginger 1 inch

Salt as required

Preparation

1.      Soak rice in water for 20 min

2.      Strain water

3.      In a pressure cooker add oil and rice

4.      Saute well till rice appears glossy

5.      Add ginger piece, salt and chicken stock to it

6.      Close the lid

7.      Once air starts coming out, put the whistle

8.      Cook in low flame for 10 minutes

Serve with chicken curry of your choice

I have served here with  http://amritaskitchen.blogspot.in/2012/02/malaysian-style-chicken-curry.html  and http://amritaskitchen.blogspot.in/2012/07/malaysian-ketchup-chickenchicken-in-soy.html