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Tuesday, 27 March 2012

Thanjavur Mutton dry fry(mutton sukka)

Mutton 250 gms
Ginger ½ inch piece chopped
Small onion chopped 10
Onion chopped 1
Coconut grated ¼ cup
Ginger garlic paste 1 tbsp
Curry leaf 2 sprigs
Chilli powder 1 tsp
Green chilli chopped 1 tsp
Turmeric powder ½ tsp
Coriander powder 2 tsp
Dry red chilli 2
Roasted Bengal gram powder ¼ cup
Oil and salt as required
2.      Pressure cook for 4-5 whistles
3.      In a pan add oil, curry leaf, dry red chilli, small onion and grated coconut.saute well
4.      Add cooked mutton and cook till it dries up
5.      Finally add roasted Bengal gram powder
       Serve with rice

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