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Saturday, 23 June 2012

Spicy sardine curry

Sardines 500 gms
Chilli powder 2 tsp
Fennel powder 1 tsp
Turmeric powder ½ tsp
Tamarind extract 1 cup
Fenugreek seeds ½ tsp
Curry leaf 2 sprigs
Salt and oil as required
To grind
Small onion 15
Garlic 10
Ginger 1 inch
Curry leaf 2 sprigs
Grind to a fine paste
1.      In a pan add  oil, fenugreek seeds and ground paste. Saute well
2.      Add chilli powder, fennel powder, turmeric powder and salt. Saute till oil oozes out
3.      Add 1 cup water ,curry leaf and tamarind extract
4.      Once it starts boiling add fish pieces
5.      Allow it to cook till fish is done
Serve with rice

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