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Monday, 23 April 2012

Sengottai fish fry (podi meen varuval)


Ingredients
fish slices 4
Egg 1
Lemon juice 2 tsp
Pepper powder 2 tsp
Salt and oil as required
To grind
Coriander seeds 2 tbsp
Dry red chilli 6-8
Bengal gram 1 tsp
Toor dal 1 tsp
Pepper corns 1 tsp
Curry leaf 4 sprigs
Dry Roast the above items and grind to a coarse powder
Preparation
1.      Marinate the fish slices with lemon juice, pepper powder,egg and salt
2.      Coat the marinated fish with the ground powder
3.      Shallow fry the fish pieces with oil
Serve hot
Serve as starter or with rice

2 comments:

  1. This is a nice and different recipe!

    ReplyDelete
  2. @ Mano Saminathan thanx mam
    giv a try and post ur valuable comments

    ReplyDelete