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Sunday, 26 June 2011

Chicken Curry-Trichy Special

Chicken 500gms
Onion 1
Tomato 1
Green Chilli 3
Garlic 4
Ginger Chopped 1 Tbsp
Coconut Grated 3 Tbsp
Turmeric Powder ½ Tsp
Chilli Powder 1 Tbsp
Garam Masala 1 Tsp
Lemon 1
Poppy Seeds ½ Tsp
Fennel Seeds 1 Tsp
Pepper Corns 1 Tsp
Red Chilli 2
Cinnamon 1
Cardamom 2
Salt and oil as required
1.      Clean the chicken pieces and marinate it with chilli powder, turmeric powder,garam masala, salt and lemon juice
2.      In a pan dry roast fennel seeds, poppy seeds, pepper corns and red chilli
3.      In a separate pan add oil, onions, garlic, ginger, green chilli and tomato and sauté it well
4.      In a blender, add grated coconut, roasted spices and sauted mixture .grind it to a fine paste
5.      In a pan add oil, cinnamon, cardamom, ground paste and sauté it.
6.      Add the marinated chicken to it and sauté till it oozes out its water
7.      Add required salt and water
8.      Cook till the chicken is done
9.      Garnish it. goes well with plain rice, idly, briyani and so on

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