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Sunday, 25 March 2012

Grilled chicken

Chicken thigh 1
Lemon juice 1 tbsp
Tandoori chicken masala  2 tsp
Ginger garlic paste 2 tsp
Curd 2 tsp
Salt and oil as required
1.      Make fine slits on chicken with a sharp knife
2.      Rub lemon juice and salt on it and keep aside for 15 min
3.      In a bowl mix ginger garlic paste, tandoori masala and curd to a thick paste
4.      Rub this paste to the chicken
5.      Marinate overnight in refrigerator or a minimum of 2 hours
6.      Preheat otg for 10 min
7.      In grilling pan apply oil
8.      Grill the chicken at 180 c for 30 min turning on the other side for every 10 min
Serve hot

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