Grilled chicken

Ingredients

Chicken thigh 1

Lemon juice 1 tbsp

Tandoori chicken masala  2 tsp

Ginger garlic paste 2 tsp

Curd 2 tsp

Salt and oil as required

Preparation

1.      Make fine slits on chicken with a sharp knife

2.      Rub lemon juice and salt on it and keep aside for 15 min

3.      In a bowl mix ginger garlic paste, tandoori masala and curd to a thick paste

4.      Rub this paste to the chicken

5.      Marinate overnight in refrigerator or a minimum of 2 hours

6.      Preheat otg for 10 min

7.      In grilling pan apply oil

8.      Grill the chicken at 180 c for 30 min turning on the other side for every 10 min

Serve hot