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Saturday, 31 March 2012

Dry fish fry(karuvadu varuval)


Ingredients
Dry fish ( vaalai karuvadu) cut into 2” pieces  5
Chilli powder 1 tsp
Turmeric powder ½ tsp
Salt and oil as required
Preparation
1.      Soak the dry fish pieces in warm water for 10 min
2.      Rub nicely to remove the dirt in it
3.      Wash it in water
4.      Marinate with chilli powder, turmeric powder and salt
5.      Be careful while adding salt
6.      Deep fry it in oil
Goes well with rasam, sambar or curd rice

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