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Sunday, 19 February 2012

Coriander chicken dry fry (kozhi malli chukka)

Chicken 500 Gms
Onion 2
Ginger garlic paste 2 tsp
Turmeric powder ½ tsp
Coriander seeds 3 tbsp
Dry red chilli 4
Green chilli 2
Curry leaves 2 sprigs
Fennel seeds ½ tsp
coriander leaves chopped 1/4 cup
Oil and salt as required
1.      Dry roast coriander seeds and dry red chilli
2.      Grind it to a coarse powder
3.      In a pan add oil, fennel seeds, curry leaves, onion, ginger garlic paste and green chilli. Sauté well
4.      Add chicken, turmeric powder and salt. Sauté well
5.      Add 1 cup of water and allow it to cook
6.      Once the water reduces to ¼ cup add ground powder and coriander leaves
7.      Cook till chicken is done and dries up well
Goes well with rice

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