Coriander chicken dry fry (kozhi malli chukka)

Ingredients

Chicken 500 Gms

Onion 2

Ginger garlic paste 2 tsp

Turmeric powder ½ tsp

Coriander seeds 3 tbsp

Dry red chilli 4

Green chilli 2

Curry leaves 2 sprigs

Fennel seeds ½ tsp

coriander leaves chopped 1/4 cup

Oil and salt as required

Preparation

1.      Dry roast coriander seeds and dry red chilli

2.      Grind it to a coarse powder

3.      In a pan add oil, fennel seeds, curry leaves, onion, ginger garlic paste and green chilli. Sauté well

4.      Add chicken, turmeric powder and salt. Sauté well

5.      Add 1 cup of water and allow it to cook

6.      Once the water reduces to ¼ cup add ground powder and coriander leaves

7.      Cook till chicken is done and dries up well

Goes well with rice