Madurai chicken curry (varutharacha kozhi kulambu)

Ingredients

Chicken 500 gms

Dry red chilli 2

Onion 1

Ginger garlic paste 2 tsp

Tomato 1

Turmeric powder ½ tsp

Curry leaf 1 sprig

Salt and oil s required

To grind

Dry red chilli 8

Coriander seeds 2 tbsp

Cumin seeds 1 tsp

Pepper corns 1 tsp

Coconut grated ¼ cup

Cashew 10

Roast in a tsp of oil and grind it to a smooth paste

Preparation

1.      In a pan add oil,curry leaf, dry red chilli, onion and ginger garlic paste.saute well

2.      Add tomatoes,turmeric powder and salt

3.      Add chicken pieces and sauté well till water oozes out of it dries up well

4.      Add a cup of water and cook till chicken is done

5.      Add ground paste and allow it to boil once

Serve with rice