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Saturday, 18 February 2012

Madurai chicken curry (varutharacha kozhi kulambu)


Ingredients
Chicken 500 gms
Dry red chilli 2
Onion 1
Ginger garlic paste 2 tsp
Tomato 1
Turmeric powder ½ tsp
Curry leaf 1 sprig
Salt and oil s required
To grind
Dry red chilli 8
Coriander seeds 2 tbsp
Cumin seeds 1 tsp
Pepper corns 1 tsp
Coconut grated ¼ cup
Cashew 10
Roast in a tsp of oil and grind it to a smooth paste
Preparation
1.      In a pan add oil,curry leaf, dry red chilli, onion and ginger garlic paste.saute well
2.      Add tomatoes,turmeric powder and salt
3.      Add chicken pieces and sauté well till water oozes out of it dries up well
4.      Add a cup of water and cook till chicken is done
5.      Add ground paste and allow it to boil once
Serve with rice

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