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Thursday, 16 February 2012

Chicken fried rice

For chicken
Chicken 100gms boneless (cut it into small cubes)
Corn flour 1 tsp
Egg white 1 tsp
Pepper powder 1 tsp
Mix chicken with above items and salt
Deep fry it in oil and keep aside
For rice
Basmati rice 1 ¼ cup
Water 2 cups
Pressure cook rice for 2 whistles
Allow it to cool down and refrigerate it for 10 min in freezer
For frying
Egg 2 (beat eggs with pepper powder and salt. Scramble it and keep aside)
Onion 1
Cabbage grated 1 cup
Garlic chopped 2 tsp
Pepper powder and salt as per your taste
Soy sauce 1 tsp
Oil 2 tbsp
1.      In a pan add oil, garlic, onion and cabbage. Sauté well
2.      Add scrambled egg, fried chicken, cooked rice, soy sauce and pepper powder. Toss well
Serve hot

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