Chicken egg masala

Ingredients

Chicken 250 gms

Egg 1

Onion 1

Tomato 2

Ginger garlic paste 2 tsp

Turmeric powder ½ tsp

Coriander powder 2 tsp

Fennel powder 1 tsp

Cumin powder 1 tsp

Cinnamon 1

Cloves 2

Fennel seeds ½ tsp

Curry leaf 1 sprigs

Salt and oil as required

Preparation

1.      In a pan add fennel seeds, cinnamon, cloves, curry leaf, onion andginger garlic paste. Saute well

2.      Add tomatoes and sauté it

3.      Add chicken ,turmeric powder and salt

4.      Sauté it till it oozes out its water

5.      Add 1 cup of water and cook till it is done

6.      Add cumin powder, fennel powder and coriander powder

7.      Allow it to dries up well

8.      Add an egg to it and toss well till egg blends well with the gravy and dries up

Serve with rotis