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Friday, 17 February 2012

Chicken egg masala


Ingredients
Chicken 250 gms
Egg 1
Onion 1
Tomato 2
Ginger garlic paste 2 tsp
Turmeric powder ½ tsp
Coriander powder 2 tsp
Fennel powder 1 tsp
Cumin powder 1 tsp
Cinnamon 1
Cloves 2
Fennel seeds ½ tsp
Curry leaf 1 sprigs
Salt and oil as required
Preparation
1.      In a pan add fennel seeds, cinnamon, cloves, curry leaf, onion andginger garlic paste. Saute well
2.      Add tomatoes and sauté it
3.      Add chicken ,turmeric powder and salt
4.      Sauté it till it oozes out its water
5.      Add 1 cup of water and cook till it is done
6.      Add cumin powder, fennel powder and coriander powder
7.      Allow it to dries up well
8.      Add an egg to it and toss well till egg blends well with the gravy and dries up
Serve with rotis

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