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Thursday, 2 February 2012

Chennai fish kurma


Ingredients
Anchovies ½ kg
Onion chopped 1
Tomato 2
Green chilli 2
Ginger garlic paste 1 tsp
Fennel seeds 1 tsp
Cinnamon 1
Cloves 2
Curry leaf 2 sprigs
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coconut paste ¼ cup
Coriander leaves 2 tbsp
Tamarind extracts 4 tbsp
Salt and oil as required
Preparation
1.      Clean and marinate fish with turmeric powder and salt for 15 min
2.      In a pan add oil,fennel seeds,cinnamon,cloves and curry leaf
3.      Add onion,ginger garlic paste and green chilli.saute well
4.      Add tomatoes and cook till it blends
5.      Add turmeric powder,chilli powder and salt
6.      Add coconut paste and ¼ cup water
7.      Add anchovies and bring it to boil
8.      Add tamarind extract and coriander leaves
9.      Cook till fish is done
Serve with rice,idli or dosai

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