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Tuesday, 31 January 2012

Spicy kung pao chicken

Chicken 250 gms
Garlic chopped 1 tbsp
Ginger chopped 1 tsp
Celery chopped 1 tbsp
Onion chopped 1 tbsp
Green chilli chopped 1
Red chilli paste 1 tsp
Chicken stock 4 tbsp
Spring onion chopped 1 tbsp
Fried dry red chilli 2
For marination
Pepper powder 1 tsp
Red chilli paste 1 tsp
Soya sauce 1 tsp
Egg 1
Corn flour 1 tbsp
Maida 1 tsp
Marinate chicken with above ingredients and salt for 15-20 min
Salt and oil as required
1.Deep fry  the marinated chicken in oil and keep aside
2.In a pan add oil,garlic,ginger,celery,onion and green chilli.saute well
3.Add red chilli paste,salt,chicken stock,spring onion,fried dry red chilli and fried chicken.toss well
Serve hot

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