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Thursday, 12 January 2012

Theni country chicken curry(naatu kozhi kulambu)


Ingredients
Country chicken ½ kg
Turmeric powder ½ tsp
Salt and oil required
To grind
Small onion 250 gms
Ginger 1 inch
Garlic 10 pods
Coriander seeds 1 tbsp
Pepper corns 1 tsp
Cumin seeds 1 tsp
Dry red chilli 10
Roast it in oil and grind to a smooth paste
Preparation
1.     In a pressure cooker add oil,ground paste,salt,turmeric powder,country chicken pieces and 2 cups of water
2.     Pressure cook for 4-5 whistles
Serve with rice

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