Theni country chicken curry(naatu kozhi kulambu)

Ingredients

Country chicken ½ kg

Turmeric powder ½ tsp

Salt and oil required

To grind

Small onion 250 gms

Ginger 1 inch

Garlic 10 pods

Coriander seeds 1 tbsp

Pepper corns 1 tsp

Cumin seeds 1 tsp

Dry red chilli 10

Roast it in oil and grind to a smooth paste

Preparation

1.     In a pressure cooker add oil,ground paste,salt,turmeric powder,country chicken pieces and 2 cups of water

2.     Pressure cook for 4-5 whistles

Serve with rice