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Wednesday, 18 January 2012

Authentic Chettinad chicken

Chicken ½ kg
Onion 2
Tomato 2
Ginger garlic paste 2 tsp
Curd 2 tbsp
Cinnamon 1
Fennel seeds ½ tsp
Cloves 2
Bay leaf 1
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 1 tbsp
Pepper powder 1 tsp
Fennel powder ½ tsp
Garam masala ½ tsp
Pepper corns 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Curry leaf 2 sprigs
Lemon ½
Oil and salt as required
1.     Dry roast pepper corns,fennel seeds and cumin seeds.ground to a coarse powder.keep aside
2.     Marinate chicken with turmeric powder,curd,1 tsp ginger garlic paste and salt for 15-20 min
3.     In a pan add oil,cinnamon,cloves,fennel seeds and bay leaf
4.     Add  1 chopped onion,marinated chicken and tomato
5.     Add ginger garlic paste and cook till the water oozes out of chicken dries up
6.     Add chilli powder,pepper powder,coriander powder ,fennel powder, garam masala and salt
7.     Add ¼ cup of water and allow to cook
8.     Once done add ground powder in step 1 and toss well
9.     Turn off the flame and add chopped onion,lemon juice and curry leaf.toss once
10.  Serve with rice,briyani or rotis

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