Follow by Email

Tuesday, 17 January 2012

Thoothukudi chicken kothu parotta

For parotta
Refined flour(maida) 1 cup
Water ½ cup
Oil 2 tbsp
Knead the dough and keep aside for ½ hour
For masala
Chicken 200 gms diced without bones
Onion 1
Curry leaves 2 sprigs
Ginger garlic paste 1 tsp
Tomato 1
Capsicum diced ½
Green chilli 2
Egg 2
Turmeric powder ½ tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Pepper powder 1 tsp
Salt and oil as required
1.     Making of parotta: knead dough to a soft dough.apply oil on top and keep aside
2.     Make small balls
3.     Spread balls to a thin sheet like making for chapathi
4.     Then fold it to make layers
5.     In a tava add oil and toss parotta on both sides till it cooks on both sides
6.     Then make it into small pieces
7.     For making kothu parotta: in a pan add oil,curry leaf,onion,ginger garlic paste,tomato,chicken and green chilli.saute well
8.     Once half done add capsicum,turmeric powder,chilli powder,coriander powder,salt and parotta pieces
9.     Toss well.
10.  Add egg and pepper powder.mix well
Serve hot

No comments:

Post a Comment