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Wednesday, 28 December 2011

Chicken tangy dry fry

Chicken 500 gms
Onion 2
Green chilli chopped 2
Chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Fennel powder ½ tsp
Curry masala 1 tsp
Vinegar 1 tbsp
Mint coriander leaves chopped 2 tbsp
Curry leaves chopped 2 tbsp
Salt and oil as required
1.     Pressure cook chicken for 2 whistles and keep aside
2.     To it add chilli powder,coriander powder,cumin powder, fennel powder,curry masala,chopped onion 1,chopped green chilli 1,chopped curry leaf 1 tbsp,chopped mint coriander leaf 1 tbsp,vinegar and salt.marinate for atleast 1 hour
3.     In a pan add oil, remaining onion,curry leaf,green chilli and the marinated chicken
4.     Cook till chicken gets roasted well
5.     Finally add mint-coriander leaves
Serve with rotis 

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