Chicken tangy dry fry

Ingredients

Chicken 500 gms

Onion 2

Green chilli chopped 2

Chilli powder 1 tsp

Coriander powder 1 tsp

Cumin powder ½ tsp

Fennel powder ½ tsp

Curry masala 1 tsp

Vinegar 1 tbsp

Mint coriander leaves chopped 2 tbsp

Curry leaves chopped 2 tbsp

Salt and oil as required

Preparation

1.     Pressure cook chicken for 2 whistles and keep aside

2.     To it add chilli powder,coriander powder,cumin powder, fennel powder,curry masala,chopped onion 1,chopped green chilli 1,chopped curry leaf 1 tbsp,chopped mint coriander leaf 1 tbsp,vinegar and salt.marinate for atleast 1 hour

3.     In a pan add oil, remaining onion,curry leaf,green chilli and the marinated chicken

4.     Cook till chicken gets roasted well

5.     Finally add mint-coriander leaves

Serve with rotis