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Thursday, 6 October 2011

Mughal mutton curry


Ingredients
Mutton ¼ kg
Onion 1
Tomato 1
Gingergarlic paste 1 tsp
Small onion minced 10
Green chilli 2
Cashew paste 2 tbsp
Potato chopped into cubes 2
Turmeric powder ½ tsp
Cinnamon 1
Cardamom 2
Cloves 2
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Chilli powder 1 tsp
Coriander powder 2 tsp
Pepper powder 1 tsp
Curd 2 tbsp
Oil and salt as required
Preparation
1.     Dry roast cumin seeds,fennel seeds,cinnamon,cardamom and cloves.Powder it and keep aside
2.     Dry roast chilli powder,pepper powder and coriander powder .keep aside
3.     Mix both the powders to cashew paste.
4.     Pressure cook mutton pieces with salt and turmeric powder.keep aside
5.     In a pan add oil,chopped onion,tomato and ginger garlic paste.saute well
6.     Add minced small onion,turmeric powder,slit green chilli and salt.saute well
7.     Add the cashew mix and saute well
8.     Add the cooked mutton and potato pieces.
9.     Add required water and allow to cook
10.  Once the potatoes are done ,add curd and bring it to boil
Serve with briyani.goes well with rice too

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