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Saturday, 24 September 2011

Salem mutton curry


Ingredients
Mutton ½ kg
Small onion minced 20
Ginger garlic paste 2 tbsp
Tomato 1
Dry red chilli 2
Green chilli chopped 2
Coriander powder  2 tbsp
Turmeric powder 1 tsp
Cumin powder 1 tbsp
Garam masala 1 tsp
Pepper powder 2 tbsp
Mustard seed 1 tsp
Cumin seeds 1 tsp
Curd 2 tbsp
Curry leaf 1 sprig
Salt and oil as required
Preparation
1.      In a pressure cooker ,add oil,mustard seeds , cumin seeds and dry red chilli.
2.      Add minced onion,ginger garlic paste and green chilli
3.      Add tomatoes and cook till it blends
4.      Add coriander powder,cumin powder,garam masala and pepper powder
5.      Add mutton pieces and sauté well
6.      Add salt and curd.cook till mutton oozes out its water
7.      Now add required water and cook for 5-6 whistles
8.      Once the pressure settles down add curry leaves and bring it to boil or till required consistency
Serve with rice

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