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Friday, 23 September 2011

Kozhikode fish molly


Ingredients
Fish(pomfret or seer or king fish) ½ kg
Onion chopped 1
Tomato chopped 1
Green chilli 2
Ginger chopped 1 tbsp
Turmeric powder ½ tsp
Chilli powder 2 tsp
Coriander powder 3 tsp
Tamarind extract 1 cup
Coconut milk( thick 1 cup thin 1 cup)
Curry leaf 1 sprig
Salt and oil as required
Preparation
1.      Clean and marinate fish with turmeric powder,chilli powder  and salt for ½ hr
2.      Pan fry it in oil for 2-3 min till it gets firm consistency
3.      In a pan add oil,onions,green chilli and ginger. sauté well
4.      Add turmeric powder,chilli powder,coriander powder and tamarind extract
5.      Once it starts boiling add thin coconut milk,tomato,salt and fried fish
6.      Allow it to boil
7.      Once starts boiling add thick coconut milk and curry leaf. Do not boil after adding thick coconut milk
8.      Once it starts boiling turn off the flame.
9.       Serve with rice

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