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Monday, 26 September 2011

Egg roti


Ingredient
Atta 1 cup
Egg 2
Pepper cumin powder 1 tsp
Sugar 1 pinch
Garam masala ½ tsp
Chopped onions ½ cup
Chopped coriander and mint leaves 4 tbsp
Salt and oil as required
Preparation
1.      Beat egg with a tsp of water
2.      To it add onion,garam masala,corinder mint leaves,salt,cumin pepper powder and garam masala.Mix well and keep aside
3.      To the atta add salt,sugar,2 tsp of oil and required water to make it to dough consistency like chapathi dough
4.      Make small balls of this dough
5.      Spread this balls into thin rotis
6.      In a flat pan add oil and place this roti
7.      Once it gets cooked on both sides add the egg mixture on one side and cook on both sides
8.      Serve hot with raita

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